Carbohydrate Counts

ALC, Lunch Menus, February 11 - February 17

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday Feb 12 Serving Size Fiber Carbohydrates

Italian Dunker (MB)

1 serving

No data available

30 grams

with

1 serving

No data available

No data available

Dipping Sauce (V)

1 serving

No data available

8 grams

Variety Cold Sandwiches (allergens vary) (MB)

1 serving

No data available

34 grams

Potato Triangle (V)

1 serving

No data available

14 grams

Peas and Carrots (V)

1 serving

No data available

7 grams

Tropical Blast Bread (B)

1 serving

No data available

24 grams

Variety Fruit (F)

1 serving

No data available

18 grams

Tuesday Feb 13 Serving Size Fiber Carbohydrates

Beef Vegetable Noodle Bowl (MBV)

1 serving

No data available

55 grams

Variety Salad (varies by school) (MBV)

1 serving

No data available

No data available

Caesar Side Salad (V)

1 serving

No data available

2 grams

Fresh Veggie Sticks (V)

1 serving

No data available

3 grams

with

1 serving

No data available

No data available

Hummus

2 Tbsp

No data available

7 grams

or

1 serving

No data available

No data available

Roasted Red Pepper Hummus

1 serving

No data available

7 grams

Variety Fruit (F)

1 serving

No data available

18 grams

Wednesday Feb 14 Serving Size Fiber Carbohydrates

Chicken Alfredo (MB)

1 serving

No data available

50 grams

Variety Cold Sandwiches (allergens vary) (MB)

1 serving

No data available

34 grams

Rice Krispie Choc. Chip Bar

1 serving

No data available

34 grams

Fresh Veggie Sticks (V)

1 serving

No data available

3 grams

with

1 serving

No data available

No data available

Hummus

2 Tbsp

No data available

7 grams

or

1 serving

No data available

No data available

Roasted Red Pepper Hummus

1 serving

No data available

7 grams

Coleslaw (V)

1 serving

No data available

10 grams

Variety Fruit (F)

1 serving

No data available

18 grams

Thursday Feb 15 Serving Size Fiber Carbohydrates

Beef Hotdog on Bun (MB)

1 serving

No data available

32 grams

with

1 serving

No data available

No data available

Whole Grain Bun (B)

1 serving

No data available

29 grams

Macaroni and Cheese (MB)

1 cups

No data available

48 grams

Variety Salad (varies by school) (MBV)

1 serving

No data available

No data available

Dark Green Side Salad (V)

1 serving

No data available

3 grams

with

1 serving

No data available

No data available

Ranch

1 serving

No data available

2 grams

or

1 serving

No data available

No data available

Italian

1 serving

No data available

2 grams

Tomato and Cucumber Salad

1 serving

No data available

7 grams

or

1 serving

No data available

No data available

Tomato Slices (V)

1 serving

No data available

4 grams

Variety Fruit (F)

1 serving

No data available

18 grams

Friday Feb 16 Serving Size Fiber Carbohydrates

Empanada (MB)

1 serving

No data available

36 grams

Variety Cold Sandwiches (allergens vary) (MB)

1 serving

No data available

34 grams

Edamame and Carrots (V)

1 serving

No data available

12 grams

Fresh Veggie Sticks (V)

1 serving

No data available

3 grams

with

1 serving

No data available

No data available

Ranch

1 serving

No data available

2 grams

Variety Fruit (F)

1 serving

No data available

18 grams

Milk Choices Offered Daily Serving Size Fiber Carbohydrates

Milk, 1% White (D)

1 serving

No data available

13 grams

Milk, Skim White (D)

1 serving

No data available

12 grams

Milk, Chocolate Skim (D)

1 serving

No data available

22 grams